Welcome to

Adrienne's Restaurant & Tea Garden

AT MATTICK'S FARM

VISIT US

Please visit us to discover our daily changing special menu where we offer new culinary art trends with great pairing suggestions of high quality organic teas, fine wines, local beer, cider and cocktails.

We are open for breakfast, lunch, and afternoon High Tea. Please note we are wheelchair accessible! ♿

Hours

Deli/Bakery and Ice Cream

We are open daily

7:30 am - 5 pm

Restaurant
8:30 am - 4 pm

Reservations

mattick's farm

Please click below, to see special events currently happening at Mattick's Farm.

Events

Our History

WHERE WE COME FROM...

Bill Mattick, born in Saskatchewan, moved to Victoria with his family shortly after losing an arm in a farming accident.

After graduating high school in Victoria, Bill worked as a farmhand on W.T. Edward's strawberry and daffodil farm. This ultimately led him to the decision of becoming a farmer, rather than labour for others. He then rented the Mitchell Farm on Ferndale road and purchased 24 hectares of land, which is now known as the main campus of the University of Victoria.

After selling the UVic farm, Bill Mattick purchased, christened, and cleared Mattick's Farm, on which he grew flowers and vegetables.

In the following years, Bill became very prosperous by partnering with Geoff Vantreight to expand their daffodil sales to eastern Canada.

After deciding it was unnecessary to sell produce through a middleman, Bill built a log cabin and the main market building with a parking lot attached to sell his produce.

He opened a roadside stand in 1957 where our place is today, added a tea garden, and over the decades the business grew into Adrienne's Restaurant & Tea Garden which includes a restaurant serving breakfast, lunch and afternoon high tea, a bakery and deli, and an ice cream parlour.

Our Mission

WHY WE ARE HERE...

We are devoted to the highest level of quality and freshness in our Restaurant and Bakery/Deli, while also providing an enjoyable atmosphere with excellent customer service . We would like for all our guests to have an outstanding experience with us, and we strive to capture the heart and the palate of all culinary enthusiasts.

Our Values

WHAT WE STAND FOR...

We are guided by our passion for people, food and the culinary arts and always choose to obtain local products first, with B.C. products next in mind. We also ensure our seafood is ocean wise and sustainably harvested whenever possible.

We believe in giving back to our community, which is shown through the regular donations we give to various organizations. Every February we donate a percentage of our High Tea sales in our Restaurant towards the Heart and Stroke Care at Royal Jubilee Hospital, and in March we contribute in the same manner for Cancer Care at RJH.

In addition, we donate a percentage of our Ice Cream dessert sales towards the Victoria Therapeutic Riding Association every November, and we also do accept donations for the VTRA year round by selling novelty horse key chains.